Holiday Brown Ale
Recipe: Holiday Brown Ale
Brewer: Daniel Hoerr
Asst Brewer: Elena Rosemond-Hoerr
Style: Northern English Brown Ale
TYPE: Extract
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 4.36 gal
Estimated OG: 1.049 SG
Estimated Color: 20.8 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: – %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.30 lb LME Golden Light (Briess) (4.0 SRM) Extract 83.44 %
1.00 lb Crystal, Dark (Simpsons) (80.0 SRM) Grain 13.25 %
0.25 lb Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.31 %
1.00 oz Glacier [5.60 %] (60 min) Hops 17.8 IBU
0.75 oz Styrian Goldings [5.40 %] (20 min) Hops 7.8 IBU
0.25 oz Styrian Goldings [5.40 %] (5 min) Hops 0.9 IBU
0.10 oz Cinnamon Stick (Boil 5.0 min) Misc
0.50 tsp Cardamom (Boil 5.0 min) Misc
0.75 oz Orange Peel, Sweet (Boil 5.0 min) Misc
3.00 items Whole Allspice (Primary 7.0 days) Misc
1 Pkgs Windsor (Danstar) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
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Steep grains as desired (30-60 minutes)
Notes:
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base brown ale kit: http://www.northernbrewer.com/brewing/recipe-kits/extract-kits/extract-ale-kits/emma-s-ale-extract-kit-w-specialty-grains.html
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